JEFE/A DE COCINA 40HS

Join our team as a HEAD COOK 40 HOURS in a restaurant in L'Eixample, Barcelona, cooking traditional Catalan cuisine.

Requirements

• Experience as a head cook or sous chef in restaurants
• Deep knowledge of Catalan cuisine
• Leadership ability
• Spanish is mandatory, Catalan is valued

Benefits

• Competitive salary
• Established contract
• Two days off per week