Clubhouse Line Cook

The Club at Mediterra is a premier, member-owned, residential club located in southwest Florida, seeking a Clubhouse Line Cook to prepare a variety of hot and/or cold food items for various meal periods. The ideal candidate will be professional, hospitable and committed to the highest level of member and guest services.

Requirements

• High School diploma, GED or equivalent
• Culinary Associates degree, culinary apprenticeship or minimum of two years or more in a high-end culinary or country club experience
• Valid State issued Driver's License
• Professional conduct and image must be adhered to at all times
• Able to work well within a team environment
• Able to work flexible hours, including nights, holidays, and weekends
• Must be able to stand for extended periods of time
• Must be able to lift and/or carry 50 pounds

Benefits

• Health insurance
• Vision insurance
• Dental insurance
• 401(k) matching
• Paid Time Off (PTO)
• Paid Holidays
• Short and Long-Term Disability
• Life Insurance
• Continued Education assistance