MR PORTER Barcelona is looking for a Junior Sous Chef to join their kitchen team. The ideal candidate will have experience as a Chef de Partie or Junior Sous Chef in a high-end restaurant and a passion for food, creativity, and hospitality.
Requirements
- Proven experience as a Chef de Partie or Junior Sous Chef in a high-end restaurant
- A passion for food, creativity, and hospitality
- Strong leadership and communication skills
- A team player with a hands-on mentality
- Excellent knowledge of kitchen hygiene and safety standards
- Must be based in Barcelona and eligible to work in Spain
- Flexible availability (including evenings, weekends, and holidays)
- Fluent in English or Spanish (both is a plus)
Benefits
- A dynamic and international working environment
- Opportunities for growth within a fast-expanding hospitality group
- Staff meals during shifts
- A competitive salary package
- Training and development opportunities
- A beautiful location in the heart of Barcelona
