Seasonal Line Cook (summer 2026)

Assists in the production, execution of all banquets, snack bar and a la carte services. Provides proper organization, prep, and cooking as directed by the Executive Chef.

Requirements

• High school diploma or equivalent qualification
• A minimum of 2 years of experience in a similar role
• In-depth knowledge of restaurant best practices and cooking methods
• Excellent communication and organizational skills
• Aptitude for multi-tasking
• Must be able to work cooperatively and efficiently in a team