The Quality Assurance Specialist serves as a liaison between Quality Assurance (QA) and Manufacturing, directing and overseeing hourly production personnel while ensuring compliance to all company and regulatory policies/procedures pertaining to product safety/quality and maintaining Global Food Safety Initiative certification.
Requirements
- Compliance: Facilitates production activities to meet quality/safety specifications and regulatory standards
- Incident Management: Investigates and analyzes incidents to identify trends in product/quality safety information
- Supervision: Coordinate and administer daily tasks to qualified personnel for Sanitation BU to support the plant
- Inspecting: Conducts inspections in accordance with Product Excellence Program (PEP)/ Hazard Analysis and Critical Control Point (HACCP) compliance procedures
- HACCP & Continuous Improvement: Conducts regular internal audits which include elements of HACCP and PEP systems
Benefits
- Generous Paid Time Off
- 401k Matching
- Health, Dental, and Vision Insurance
- Life Insurance
- Disability Insurance