The Pump House Restaurant is a five‑story Southern‑inspired dining destination located along the Catawba River in Rock Hill, South Carolina. It offers a chophouse menu, hand‑crafted cocktails, an award‑winning wine list, and a rooftop bar with happy hour, catering to a variety of occasions from casual brunches to special events.
Open Positions
Steward/Dishwasher
Minimal experience as dishwasher. High school diploma or equivalent required. Food safety knowledge and proficiency is essential
Front of House Manager
High school diploma/GED & bachelor's degree preferred. Hospitality experience and certifications like Bartending/Culinary are essential. Must be able to perform basic math and communicate professionally
Line Cook
Prior cooking experience, kitchen equipment skills, and strong techniques are required. A diploma from a culinary school is a plus
Sous Chef
5+ years experience in a full service, high volume, scratch kitchen; formal culinary training and education is a plus; Servsafe certified or Food Handler certification preferred
Executive Sous Chef
Proven experience as a Sous Chef or Executive Sous Chef, culinary degree, and strong leadership and communication skills