The Pump House Restaurant is a five‑story Southern‑inspired dining destination located along the Catawba River in Rock Hill, South Carolina. It offers a chophouse menu, hand‑crafted cocktails, an award‑winning wine list, and a rooftop bar with happy hour, catering to a variety of occasions from casual brunches to special events.
Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards while maintaining consistency in preparing the highest quality food.
The Pump House Restaurant is a five‑story Southern‑inspired dining destination located along the Catawba River in Rock Hill, South Carolina. It offers a chophouse menu, hand‑crafted cocktails, an award‑winning wine list, and a rooftop bar with happy hour, catering to a variety of occasions from casual brunches to special events.