Grade 3 Dietitian Surgical Services

Join The Royal Melbourne Hospital as a Grade 3 Dietitian Surgical Services and provide clinical leadership to a team of junior dietitians. Work clinically to ensure quality nutrition care to patients requiring gastro-intestinal surgery and general surgical patients.

Requirements

• A clinical expert in nutrition for patients requiring hepato-pancreato-biliary surgery including acute and post discharge care
• A minimum of 7 years post-graduate experience in a tertiary hospital setting with at least 3 years working in acute surgical nutrition
• Experience in prehabilitation and ERAS implementation
• Passionate about student supervision and clinical leadership

Benefits

• Up to $12,000 tax free earnings with salary packaging options
• Monthly paid day off for full time staff
• Staff wellbeing, supervision and reflective practice are fundamental aspects of our work.