Cook

This position is responsible for cooking and serving nutritional meals and snacks in accordance with established guidelines and schedules; ensuring all meals are prepared and served in a safe and presentable manner; cleaning kitchen facilities, equipment and appliances; maintaining inventory of kitchen supplies and food in a neat and orderly manner.

Requirements

• High school diploma or G.E.D and one-year experience cooking food for large groups, OR any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
• Valid State Drivers License
• Food Manager’s Certificate (or ability to obtain within established timeframe)

Benefits

• Paid Time Off
• Aflac Dental & Vision Insurance
• Voluntary Life Insurance