Chef de partie (3)
The Seafood BarWillemstad, Curaçao
Posted January 10, 2026
2600 - 2800 EUR month
Contract / Temporary
About the Company
The Seafood Bar is a family-owned business with locations in Amsterdam, Utrecht, and London, serving high-quality, sustainable seafood dishes.
Job Description
The Seafood Bar is looking for a Chef de Partie to join their team. The role involves preparing and presenting high-quality seafood dishes, working in a fast-paced kitchen environment, and collaborating with a passionate team. The company offers a competitive salary, flexible working hours, and opportunities for career growth.
Requirements
- At least 1 year of experience in a similar role
- Availability for 16 to 40 hours per week
- Willingness to work evenings and weekends
- Communication skills in Dutch or English
- Familiarity with hygiene and food safety regulations (HACCP)
- Passion for seafood; knowledge of seafood is a plus
Benefits
- Salary between €2600 - €2800 gross based on 40 hours a week
- Tips average €700 monthly in cash (based on a full-time contract)
- Travel allowance up to €250 per month
- Pensionscheme
- 8% holiday allowance
- Flexible working hours
- 26 vacation days per year
- 20% discount at all The Seafood Bar locations
- Internal and external training programs
- A supportive team with great colleagues
- Regular team events, fun gatherings, and sports activities
