We are looking for a passionate chef de Partie to join our modern, open Rosval kitchen at Van der Valk Hotel Venlo. You will work with local ingredients, create beautiful dishes, and grow within a dynamic team.
Requirements
- Preparing ingredients
- Preparing dishes according to recipe and presentation requirements
- Ensuring hygiene and safety standards (HACCP)
- Checking freshness and quality of ingredients
- Collaborating with colleagues to deliver top quality
- Thinking creatively about new dishes and improvements
- Ensuring that your kitchen station is always neat and efficient
Benefits
- Salary according to the Horeca CLA pay scale 5
- Travel allowance of €0.21 per kilometer from 10 kilometers one way
- Dynamic working environment with driven and fun colleagues
- Development opportunities within the hotel
- Onboarding to make you feel right at home
- Free sports in our Valk Gym
- Discounts on hotel stays within Van der Valk hotels both at home and abroad
- Working in a sustainable and circular working environment