Cellar Supervisor - Ripon

The Cellar Supervisor reports to the Director of Operations and is responsible for direction and supervision for the day-to-day cellar operations such as communicating work assignments, training subordinates on all shifts to meet daily production needs in a safe and effective manner.

Requirements

• Must have high school diploma or equivalent.
• Possess at least 3 years of experience working within a winery.
• 5 – 7 years of supervisory experience.
• Proficient in MS Office and knowledge JDE application preferred.
• Excellent organizational and interpersonal skills with attention to detail.
• Ability to set priorities and work independently within set guidelines.
• Prioritize while able to adapt to changing priorities.
• Demonstrated reliability and punctuality, work effectively in team/crew environment, adherence to all safety regulations and operating procedures.