We are seeking a highly motivated Sous Chef to lead the brigade, craft inspired menus, and deliver show-stopping quality and presentation every service. The Sous Chef will assist in preparing and executing seasonal menus, oversee daily back-of-house operations, and supervise kitchen staff.
Requirements
- Culinary degree from an accredited program preferred
- Minimum 3–5 years of high-volume culinary experience in a professional kitchen
- 2–4 years of experience in a sous chef leadership role in hospitality, healthcare, or similar setting
- Strong culinary skills and experience with a variety of cooking methods
- Ability to manage inventory, costs, and vendor relationships
- Proficiency in using kitchen equipment and recipe management systems
- Understanding of mathematics, including fractions, percentages, ratios, and proportions
- Ability to interpret instructions in written, oral, diagram, or schedule form
- Strong leadership and team-building skills
- Excellent communication, organization, and time management skills
- Knowledge of nutrition, therapeutic diets, and senior-friendly cuisine
- Genuine passion for serving individuals and enhancing their quality of life
- Ability to walk or stand for extended periods during shifts
- Ability to lift up to 40 pounds frequently
- ServSafe and State Food Handler Card (if applicable) required
- Ability to successfully pass a criminal background check (State and Federal) and drug screen
Benefits
- Comprehensive medical, dental, and vision benefits
- Generous Accrued Paid Time Off and Leave Programs
- 401K Retirement Plan with company match
- On Demand Pay
- Voluntary Short-Term Disability
- Holiday Pay
- Life Insurance
- Employee Referral Bonus Program
- Employee Meal
- Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
