F&B/Restaurant Manager

We're looking for an F&B Manager who leads from the floor, reads the room, and genuinely loves creating memorable guest experiences. The ideal candidate is a guest-first, creative, and service-forward individual with a strong focus on hospitality and cultural connection.

Requirements

• Experience in stand-alone restaurants, boutique hotels, or creative hospitality concepts
• Dynamic, service-forward personality with high emotional intelligence
• Strong floor leadership and a love for hands-on coaching and training
• A calm, can-do presence, even when things get busy
• Someone who leads with curiosity, care, and accountability
• A desire to grow in hospitality and be part of something evolving

Benefits

• Medical
• Dental
• Vision
• 401(k) with match
• PTO
• Paid training
• Flexible scheduling
• Employee discounts