Betriebsleiter Gastronomie (m/w/d) - München, Wochenende frei

We are looking for an Operations Manager Gastronomy to manage the operational and organizational aspects of our gastronomy business. The successful candidate will have experience in operational and inventory management, strong communication and service orientation, and a hands-on mentality.

Requirements

• Operational management knowledge: experience in operational and inventory management.
• Communication and service orientation: well-developed communication skills and customer focus.
• Strong teamwork and organizational skills.
• Hands-on mentality: willingness to work operationally.

Benefits

• Unlimited employment contract with attractive remuneration and development opportunities
• Regulated working hours in a 5-day week from Monday to Friday - no work on weekends
• 30 days of vacation and free food during working hours
• Subsidized Urban Sports Club membership
• Employee referral program
• High-quality, free service uniforms