Betriebsleiter (m/w/d) - Keine Arbeit am Wochenende

We are looking for an Operations Manager (m/f/d) in full-time for one of our in-house restaurants in Erlangen. The role involves operational and organizational management of the gastronomy business, leadership, staff planning and development, warranty management, and HACCP documentation.

Requirements

• Completed training as a chef/kitchen assistant and several years of experience in the gastronomy industry.
• Leadership experience in a similar position.
• Business knowledge and administrative skills.
• In-depth knowledge of kitchen and service processes.
• Creativity, enthusiasm, and organizational skills.
• Excellent interpersonal skills in contact with business partners, guests, and employees.

Benefits

• Unlimited employment contract
• Fair working conditions with an attractive salary
• Development opportunities
• Regular working hours - 5-day week - NO work on weekends
• 30 days of annual leave
• Free meals during working hours
• High-quality, free-of-charge staff uniform
• Other benefits