Line Cook
Tocaya Modern MexicanLos Angeles, California, United States
Posted July 23, 2025
35740 - 35740 USD year
Part Time
About the Company
Tocaya Modern Mexican, founded in Venice Beach in 2016, offers a sophisticated yet accessible fast-casual dining experience with modern Mexican cuisine using high-quality ingredients and bold flavors. The company is committed to sustainability, sourcing locally-grown organic produce and serving fresh, hormone-free meats and fish. Tocaya's versatile menu caters to various dietary preferences, including vegan, vegetarian, and gluten-free options, making it a leader in the Los Angeles, San Diego, and Arizona markets with 16 locations.
Job Description
Tocaya is seeking motivated Line Cooks to prepare food in a fast-paced environment, adhering to strict food safety standards and maintaining a high level of presentation. The company emphasizes a team-oriented culture and a commitment to serving customers with flavorful and healthy options. Line cooks are responsible for preparing food on the line, maintaining the kitchen's quality, minimizing waste, and ensuring food safety.
Requirements
- Following and enforcing company recipes.
- Preparation of meats, seafood, poultry, vegetables, and other food items.
- Preparation for various kitchen equipment (broilers, grills, fryers, etc.).
- Inventory management and maintenance of stock levels.
- Compliance with nutrition and sanitation regulations.
- Maintaining a clean workstation.
- Ability to lift up to 35 lbs