Commercial Kitchen Equipment Technician

TriMark USA is the country’s largest provider of design services, equipment, and supplies to the foodservice industry. As a Service Technician, you’ll be the go-to expert who keeps our customers’ equipment up and running. Depending on your experience, you’ll be hired at the Associate, Service, or Senior Technician level — with pay and responsibilities commensurate with your skills and experience.

Requirements

• Diagnose, repair, and install a wide range of commercial kitchen equipment
• Handle on-call rotation and complex troubleshooting
• Keep your company vehicle, tools, and parts organized, safe, and ready for action
• Lead and follow safety protocols
• Document work orders and service reports accurately
• Partner with customers, manufacturers, and sales reps to ensure top-notch service
• Bring creative thinking to challenging repair situations

Benefits

• 401(k) Match
• Bonus Opportunities
• Medical, Dental, Vision, Pet & Legal Insurance
• Paid time off for Community Service
• Company vehicle, tools, and parts
• Hands-on manufacturer training
• Tuition reimbursement for certifications
• CFSP prep programs