Line Cook

Triple T Hospitality is seeking a dedicated Line Cook to join their dynamic restaurant, Tommy's Tavern + Tap. The role focuses on maintaining food quality, consistency, and efficiency, and requires excellent team collaboration and communication skills. The restaurant prides itself on providing excellent customer service and a positive work environment.

Requirements

• Assist in the preparation and cooking of food items.
• Ensure consistency and quality in food preparation.
• Maintain cleanliness and organization of the kitchen area.
• Monitor ingredient inventory and report shortages.
• Adhere to food safety and sanitation guidelines.
• Implement kitchen safety protocols.