Director of Food & Beverage

Directs and oversees all food and beverage facets, including personnel, menu mix, ordering, and inventory functions. Ultimate responsibility is for food & beverage quality & consistency, guest satisfaction and financial performance.

Requirements

• 51% of each day dedicated to management and supervisory duties
• Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub-departments
• Prepare and monitor annual budget, revenue goals and expenses for the Food and Beverage department
• Reviews and analyzes various financial and data results/reports to monitor overall Food and Beverage performance
• Executes inventory control and calculation for monthly analysis and reconciliation
• Directs ordering amounts, timing of orders, receiving, invoice settlement and accuracy, storage temperatures in all areas
• Continually researches vendor opportunities, pricing, service, and evaluates vendor relationships
• Approves catering policies, contracts and pricing; oversee planning, execution and closure of events
• Implements policies and procedures for the Food and Beverage department
• Responsible for interviewing, hiring, training, planning, assigning, directing work, evaluating performance, rewarding, and disciplining associates

Benefits

• 401k Matching
• Tuition Reimbursement
• Relocation Assistance