Kitchen Supervisor (Hourly)

As a Kitchen Supervisor (Hourly), you will support store leaders/managers in scheduling staffing personnel, supervise tasks, and ensure quality of food and service procedures. You will be a key part of a growing restaurant group that values authenticity, humility, and hospitality.

Requirements

• Experience working in a full-service restaurant for at least 1 year or above
• Bachelor's or Associate's Degree in Hospitality, Management, or Business preferred
• State Food Handler's Certification is required

Benefits

• Meal Discounts & Perks
• Earned paid sick time
• 401K with company match
• Access to Medical, Dental, Vision when eligible
• Thanksgiving and Christmas off