Junior Sous Chef (m/w/d) (2)

Are you looking for a change in your daily work or a career in an international, forward-looking, and expanding hotel chain? We are looking for a Junior Sous Chef (m/f/d) to join our team at our Moers location.

Requirements

• Completed education as a chef
• At least 5 years of professional experience in the gastronomy or hotel industry
• High resilience, flexibility, and creativity
• Well-groomed appearance, communication skills, sense of responsibility
• High professional competence with quality and responsibility awareness
• High social competence and teamwork skills
• Knowledge of the HACCP area
• Knowledge of English and German languages required

Benefits

• The opportunity to work in a young, motivated, and friendly team
• Good working conditions
• Autonomous work
• Best opportunities for professional development
• An international guest base
• An exciting work environment with exceptional products in a dynamic industry