Koch/Beikoch (mwd)

As a Chef (m/f), your main tasks are: Cooking and preparing food in the à la carte area and for our event and conference area in a professional manner. Share responsibility for a smooth organizational and operational flow. Support other kitchen teams as needed. Quality control and monitoring of the ingredients used. Make a lasting contribution to the satisfaction of our guests and staff.

Requirements

• Support our kitchen team in the production or à la carte kitchen.
• Independent and responsible work style to make a significant contribution to a smooth kitchen flow and ensure high guest satisfaction in our restaurants.
• Enthusiastic employees who maintain their overview even in stressful situations.
• Degree in hotel management or a similar field.
• Experience in the hotel industry or hospitality.
• Passionate about taking care of your guests.
• Fluent German and English skills.
• Team player with leadership skills.

Benefits

• Motivated, friendly team and a great working atmosphere.
• Varied activity and very good working conditions.
• Support for professional development within the hotel group, individual training programs, and annual orientation meetings.
• Fascinating working environment in a dynamic industry with an international guest circle.
• Variety of employee benefits and corporate benefits.