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The Van der Valk Hotel Hildesheim is a 4-star hotel situated on Hildesheim's historic market square, offering 125 individually decorated rooms and a range of amenities including a stylish restaurant, bar, swimming pool, sauna, fitness room, and cosmetic salon. The hotel provides a blend of traditional charm with modern comfort, making it an ideal choice for both leisure and business travelers in the culturally rich region close to Hannover.
As a Sous Chef, you will support the kitchen management in leading the kitchen team, co-design a varied sales offer, and ensure compliance with hygiene regulations. You will also prepare and serve food for daily business, monitor cleanliness, and organize the purchase of raw materials. Additionally, you will lead a shift with a team, train employees, and have a guest-oriented behavior.
The Van der Valk Hotel Hildesheim is a 4-star hotel situated on Hildesheim's historic market square, offering 125 individually decorated rooms and a range of amenities including a stylish restaurant, bar, swimming pool, sauna, fitness room, and cosmetic salon. The hotel provides a blend of traditional charm with modern comfort, making it an ideal choice for both leisure and business travelers in the culturally rich region close to Hannover.
Van der Valk Deutschland GmbH
