Chef de cuisine

We are looking for a Chef de Cuisine to manage our kitchen team and bring our culinary vision to life. The ideal candidate has at least 3 years of experience as Chef de Cuisine, in-depth knowledge of various cooking techniques and cuisines, and strong leadership qualities.

Requirements

• At least 3 years of experience as Chef de Cuisine in a similar environment
• In-depth knowledge of various cooking techniques and cuisines
• Strong leadership qualities and the ability to inspire a team
• Creativity and a passion for culinary innovation
• Flexibility and willingness to work evenings, weekends, and holidays
• Excellent communication skills and team spirit
• A completed culinary education is an advantage

Benefits

• Competitive market-based salary
• Travel expense reimbursement scheme
• Development opportunities within the hotel
• Onboarding program
• Free sports in Valk Gym
• Discounts on hotel stays within Van der Valk hotels
• Working in a sustainable and circular working environment