R&D Technician Food Science & Product Development

R&D Technician to support product innovation from concept to commercialization in lab and pilot plant settings, contributing to the development and testing of new formulations, processes, and ingredients.

Requirements

• Associate or Bachelor's degree in Food Science, Chemistry, Biology, Chemical Engineering, or related field (or equivalent experience)
• Prior experience in a laboratory, pilot plant, or food manufacturing environment preferred
• Strong attention to detail and ability to follow precise protocols and standard operating procedures
• Knowledge of food safety, GMP (Good Manufacturing Practices), and laboratory best practices
• Proficiency in Microsoft Office (Excel, Word, PowerPoint) and the ability to learn data collection software
• Excellent organizational skills, time management, and communication abilities
• Strong teamwork and cross-functional collaboration skills
• Physical ability to stand for extended periods, lift up to 30 lbs, and work in varying temperatures
• Flexibility for occasional extended hours during production trials

Benefits

• Competitive compensation
• Comprehensive benefits (health insurance, dental, vision)
• Retirement savings plan with company match
• Generous paid time off and vacation
• Professional development and career advancement opportunities