Group Leader 1st

The Group Leader will set up, inspect, operate, monitor and clean equipment in order to produce products for sale in a highly efficient manner while maintaining the highest level of product quality and minimizing waste. The role requires leadership, communication, and problem-solving skills, as well as the ability to work in a fast-paced environment.

Requirements

• High School Diploma/GED
• 3-5 years of experience
• Food manufacturing experience preferred; experience operating lift equipment preferred
• Reading and math skills are required to perform the job; be computer literate
• Must be qualified as a machine operator on production areas (as defined by production manager) meeting all qualifications of a Process Operator
• Possesses mechanical aptitude and good hand and eye coordination
• Excellent written and verbal communication skills
• Must be able to interpret and relay information effectively
• Requires problem solving skills as well as the ability to apply sound decision making skills to daily situations
• Ability to work and coach cooperatively and constructively with all employees is required
• Must be able to identify and report any food safety and food security concerns

Benefits

• Medical, Prescription, Dental, & Vision – coverage beginning on your 1st day for eligible employees
• Profit Sharing and 401(k) matching (after eligible criteria is met)
• Paid Vacation, Sick Time, and Holidays
• Employee Appreciation Events and Employee Assistance Programs