Processor

The Processor is responsible for efficiently mixing finished products and maintaining high quality standards in a manufacturing environment. Duties include preparing products, monitoring production, supplying samples for QC, documenting adjustments, cleaning equipment, and following food safety regulations. This role involves flexibility to work shifts, weekends, and overtime.

Requirements

• High School Diploma/GED or equivalent food manufacturing experience
• Math skills to verify quantities of ingredients
• Good communication skills
• Ability to read and interpret documents
• Knowledge of food safety policies and regulations (SQF, GMP, FSMA)

Benefits

• Medical, Prescription, Dental, & Vision
• Profit Sharing
• Paid Vacation
• Sick Time
• Holidays
• Employee Appreciation Events
• Employee Assistance Programs
• Physical Demands