Waitstaff

The Waitstaff will provide all residents with quality food and beverages in a professional manner, ensuring a clean kitchen and high sanitation standards. Responsibilities include serving food, maintaining tables and linens, and assisting with daily cleaning tasks.

Requirements

• Must be able to read, write, understand and follow directions
• Must have no substantiated findings on the NC Personnel Registry or Health Care Program
• Must have a clear SBI and DMV record and maintain them during period of employment
• Must be at least 16 years old
• Must be able to Lift, Push, or Pull minimum of 50 pounds
• Must obtain a two-step tuberculin skin test (first step prior to hire and second step within two weeks of first test)
• Must wear slip resistant shoes while working in dietary at all times.