Join our team as a Cook at The Preserve in Fort Myers, FL. We offer flexible work schedules and a comprehensive benefits package that support a healthy and active work-life balance.
Requirements
- High School diploma/GED required
- Education in quantity cooking and therapeutic diets preferred
- Minimum of one year food service experience in a healthcare dietary setting preferred
- General knowledge of quantity food preparation and portioned serving required
- Ability to communicate and work effectively with various levels of staff, residents, family members and the public
- Numerical ability necessary to make various computations in keeping work record, monitoring inventory control and supplies, and in recipe preparation
- Able to understand and follow procedures, recipe directions, diet orders and work assignments
- Visual acuity and color discrimination for examining cooked and stored foods; taste and smell discrimination in determining nutritional quality and palatability of foods
Benefits
- Medical, Dental and Vision insurance
- Health Savings Account (HSA)
- Flexible Saving Account (FSA)
- 403(b) - with discretionary contribution
- Paid Vacation/Sick Time
- Employee Referral Program
- Scholarships
- Employee Assistance Program (EAP)
- Wellness program
- Life insurance (with an option to purchase additional)
- Short term disability
- Loan program
- Ministry Program
- NetSpend – Get paid early: Tap into 50% of your earnings before payday
