Food Service Equipment Maintenance Foreperson, Facilities Real Estate, and Planning

We seek an experienced candidate to join the Academic and Administrative Maintenance Team. This team comprises the Manager, an additional Foreperson, and 19 talented tradespersons. It is responsible for 3 million square feet of office, classroom, technology, commercial kitchen, and other spaces to support the university's mission.

Requirements

• Reviews, evaluates, and schedules daily maintenance work orders and assignments with maintenance personnel
• Assist the Maintenance Manager in the decision process of future maintenance priorities
• Maintain, modify, troubleshoot, and repair a large inventory of food service equipment
• Install new food service equipment according to the manufacturer's specifications and safety guidelines
• Develop and implement preventative maintenance schedules
• Maintain accurate records of maintenance and repair work
• Provide technical support to food service staff
• Read and interpret technical manuals and schematics
• Adhere to all safety regulations and guidelines
• Ensure that all equipment meets safety standards
• Properly handle and dispose of hazardous materials or defunct equipment
• Assign tasks, schedule work, direct, supervise, and train both skilled and semi-skilled workers

Benefits

• Four weeks of paid time off annually
• Eight holidays
• Five-day winter break
• Tuition concessions for dependent children
• Professional development
• Retirement
• Medical/dental benefits