Line/Prep Cook

Walk-On's Sports Bistreaux is seeking experienced cooks to join their team in a fast-paced gameday atmosphere. The role focuses on preparing, cooking, and arranging food for guests, with opportunities for growth and team contribution. A strong culinary background and teamwork skills are essential.

Requirements

• Preparing workstations, cooking ingredients, and kitchen equipment.
• Cooking and arranging food.
• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of ingredients.
• Cooking food using various culinary techniques.
• Arranging food and ensuring an appealing presentation.
• Managing food storage, stock, and ingredient orders.
• Ability to lift and carry supplies and equipment.
• Ability to stand for 10+ hours.
• Ability to work at a fast pace for at least 6 hours consecutively.
• Ability to reach, bend, stoop, and wipe.
• Ability to adhere to uniform guidelines.
• Reliable form of transportation