F&B OPERATIONS MANAGER (M/W/D)

As F&B Operations Manager, you will take over the operational and strategic management of events at a high level, combining culinary understanding, organizational skills, and economic thinking with genuine passion for hospitality.

Requirements

• At least 5 years of event experience in gastronomy, hotel industry or event management
• Leadership experience with a cooperative, empathetic leadership style
• Stress resistance, organizational talent and decision-making strength
• Business understanding and safe handling of IT systems
• Enjoyment of teamwork, service orientation and host mentality

Benefits

• Flexible working time models
• Modern working environment
• Individual further training
• Sports and social events
• Health and sustainability offers
• Attractive old-age provision