St. Boniface Hospital is committed to empowering a workforce that welcomes and celebrates diversity by fostering culturally safe places for all employees.
The Food Service Attendant - Dietetics role at St. Boniface Hospital involves preparing, assembling, and distributing patient meal service while following safe food handling practices. The position requires previous experience in food service, a valid Food Handlers Certificate, and a Grade 10 Manitoba Standards education. Physical demands include lifting, bending, and standing for long periods of time.
St. Boniface Hospital is committed to empowering a workforce that welcomes and celebrates diversity by fostering culturally safe places for all employees.
Winnipeg Health Regional Health Authority