Deli Cook

The Deli Cook position is responsible for preparing and/or directing the preparation of food to be served, complying with sanitation, health and personal hygiene standards, and following established food production programs and procedures.

Requirements

• Prior experience in a food service-related position preferred
• High school diploma or GED preferred
• Ability to operate industrial equipment, bend, squat, stoop, and carry loads up to 50 lbs