Deli Server

The Deli Server position will work an average of 32-40 hours weekly, with opportunities to pick up extra shifts. The Deli Server receives food orders, fulfills the order according to serving size requirements, rings up the customers, accepts payment, tenders change, and delivers the food to the customers in a quick and friendly manner.

Requirements

• ServSafe Certification
• Prior experience in a food service related position preferred
• High school diploma or GED preferred
• Customer Focused
• Collaboration Skills
• Stress Management/Composure
• Ability to operate industrial equipment, bend, squat, stoop, and carry loads up to 50 lbs
• Willingness to work in an environment with heat, steam, and noise
• Basic math skills, ability to accept payment and make change

Benefits

• Medical, Dental, Vision and Life Insurance
• Free employee meals
• 20% off in our Grace & Grit section
• Store Currency, 'Russ Bucks'