Line Cook

The Line Cook will prepare and/or direct the preparation of food to be served in a 24-hour, dine-in restaurant. The cook is responsible for complying with sanitation, health, and personal hygiene standards and following established food production programs and procedures.

Requirements

• ServSafe Certification
• Prior experience in a food service related position
• High school diploma or GED
• Customer Focused
• Collaboration Skills
• Stress Management/Composure
• Ability to learn Mobile Bytes Ticket System
• Ability to operate industrial equipment
• Manual dexterity
• Auditory and visual skills
• Ability to follow written instructions and procedures

Benefits

• Medical, Dental, Vision and Life Insurance
• Free employee meals
• 20% off in our Grace & Grit section
• Store Currency, "Russ Bucks"