Dishwasher

The Dishwasher is responsible for ensuring dishes, pots, and pans are clean and properly stored, and maintaining the restaurant's overall cleanliness.

Requirements

• Load and unload a dishwashing machine appropriately and efficiently
• Take out the trash and make sure it is secure inside of the dumpsters
• Sweep floors, mop and make sure the dishwashing area is neat, organized, and clean
• Assist in food preparation and service as needed
• Ensure employee restrooms are cleaned and neat for every shift
• Clean and maintain the front of the house areas
• Organize all areas of the kitchen and maintain deliveries and cleanliness
• Follow strict health and hygiene standards
• Safely and efficiently use kitchen tools and equipment
• Promote teamwork and interact with employees in a fair and professional manner
• Maintain knowledge and practice the company's mission and vision, policies and procedures, and employee handbook
• Create and maintain a positive, safe and healthy work environment