Dishwasher

The Dishwasher maintains cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc. using machine and manual cleaning methods. Ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.

Requirements

• Sort, rinse, and sanitize dirty dishes, glass, tableware, and other cooking utensils
• Change dishwater in dish machine every hour
• Wash pots, pans, and trays by hand
• Remove trash and garbage to dumpster
• Set up or break down dishwashing area
• Clean and roll/unroll mats
• Fill and empty soak tubs with cleaning/sanitizing solutions
• Sweep and mop floors
• Assemble and disassemble dish machine efficiently
• Collect and sweep trash around exterior of restaurant and garbage dumpster
• Conduct general restaurant and restroom cleaning as directed
• Wipe up any spills to ensure kitchen floors remain dry
• Notify manager and time dish machine wash or rinse cycle falls below safety standard temperatures