Commis de cuisine H/F/X - Petit-dejeuner

Join the Sofitel Lyon Bellecour team as a Commis de cuisine H/F/X, preparing and deploying the breakfast service, and ensuring a quality experience for customers.

Requirements

• Mastering egg preparation techniques
• CAP to Bac+2 in Cuisine/Restaurant, or demonstrated motivation for this profession
• Knowledge of HACCP standards
• Mastering French

Benefits

• Continuous hours
• 13th month after 1 year of seniority
• Participation and interest in the results of the Accor Group
• 50% of health insurance
• 50% of public transportation subscription
• Compensatory food allowance in accordance with the Collective Convention