Restaurant Manager

Manage and oversee daily operations of the hotel restaurant, develop and train team members, plan and implement profit enhancement programs, and ensure compliance with brand standards and regulations.

Requirements

• Minimum 2 years experience of similar capacity in the hospitality industry
• In-depth working knowledge of alcoholic and non-alcoholic beverages
• In-depth working knowledge of beverage cost control procedures
• Able to lead and motivate the team
• Able to work under pressure
• Possess good leadership and supervisory skills
• Able to work in a fast paced environment, with a keen eye for quality control

Benefits

• Centralised location, walking distance from City Hall MRT
• 5 days work week
• Duty meals and uniform provided
• Comprehensive medical benefits
• Birthday Leave
• Family Care Leave
• AWS
• F&B and worldwide hotel discounts