Ajinomoto Health & Nutrition North America, Inc., a subsidiary of Ajinomoto Co., Ltd., is dedicated to advancing nutrition and health through innovative solutions. The company operates four divisions—Solutions & Ingredients, Amino Science, Wellness & Sports Nutrition, and Medical Nutrition—and two subsidiaries, More Than Gourmet, Inc., and Ajinomoto Cambrooke, Inc. These entities provide a range of products including amino acids, food ingredients, specialty and personal care items, tailored to meet the diverse needs of North American consumers. With a century-old commitment to science and innovation, Ajinomoto Health & Nutrition leverages global R&D expertise to deliver high-quality solutions across pharmaceuticals, food, nutraceuticals, sports nutrition, regenerative medicine, and personal care industries.
Open Positions
Technician, Maintenance - Day Shift
High school diploma, 1-2 years' experience in industrial/manufacturing, and ability to read technical manuals
Process Support Specialist
4-year degree in Engineering/Science field or 2-year degree in bio-processing, 2+ years of experience in manufacturing, excellent communication skills
Supervisor, Maintenance
Bachelor's degree in engineering or similar field, 3+ years of experience, and strong leadership skills
Tech I Production
High school diploma, 0-1 year of experience, computer knowledge, ability to multi-task and communicate professionally
Safety and Environmental Specialist
Bachelor's degree in Environmental Science, Occupational Safety, or Industrial Hygiene. 3-5 years of relevant EHS experience
Manager, Quality & Food Safety
Bachelor’s degree in a related field. 5+ years of management/supervisory experience. Food manufacturing experience required. Must have strong communication and multitasking skills
Production Manager
Bachelor's degree preferred. 5+ years supervisory experience in manufacturing. Exposure to continuous improvement and Lean
Product Development Scientist
Bachelor's degree in food science, 5+ years of experience in product development, expert scientific knowledge in food science
Sr. Engineer Digital Transformation
Bachelor's degree in Tech field. 6+ years experience in digital transformation. Experience leveraging digital technologies. Strong analytical/strategic skills
Technician I, Quality Assurance (2nd Shift)
Food service or quality control experience, ability to lift 50 lbs, familiarity with Microsoft Office and teamwork mindset
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