EXEC SOUS CHEF
AMAN THAILANDUnited States
Posted March 4, 2026
Full Time
About the Company
AMAN THAILAND is a diversified Bangladeshi industrial group that evolved from a family trading house into a conglomerate focused on labor‑intensive manufacturing and agro‑based enterprises. The group operates cold storage facilities, a cement‑grinding mill, and a portfolio of trading and contractual businesses while actively pursuing new medium‑and large‑scale industrial ventures. Its strategy blends advanced technology with employee ownership, environmental stewardship, and a strong commitment to rural employment and community development. AMAN THAILAND’s integrated approach to supply chain, logistics, and market access positions it as a leader in meeting Bangladesh’s basic needs through sustainable industrialization.
Job Description
Assists the Executive Chef in managing all galley operations, including supervising meal preparation, scheduling staff, and enforcing hygiene and food-safety standards.
Requirements
- Supervising meal preparation and service
- Scheduling kitchen staff
- Monitoring food quality and costs
- Enforcing hygiene and food-safety standards
- Maintaining galley equipment and cleanliness
- Training kitchen staff
- Coordinating provisioning and menu planning