EXECUTIVE SOUS CHEF
AMAN THAILANDUnited States
Posted March 4, 2026
Full Time
About the Company
AMAN THAILAND is a diversified Bangladeshi industrial group that evolved from a family trading house into a conglomerate focused on labor‑intensive manufacturing and agro‑based enterprises. The group operates cold storage facilities, a cement‑grinding mill, and a portfolio of trading and contractual businesses while actively pursuing new medium‑and large‑scale industrial ventures. Its strategy blends advanced technology with employee ownership, environmental stewardship, and a strong commitment to rural employment and community development. AMAN THAILAND’s integrated approach to supply chain, logistics, and market access positions it as a leader in meeting Bangladesh’s basic needs through sustainable industrialization.
Job Description
The Executive Sous Chef assists the Executive Chef in managing all kitchen operations, including supervising staff, controlling food quality and costs, and maintaining hygiene and safety standards.
Requirements
- Supervising kitchen staff and shifts
- Ensuring smooth prep and service
- Controlling food quality, portions, costs, and inventory
- Maintaining hygiene and safety standards (HACCP)
- Overseeing menu execution
- Training kitchen personnel
- Coordinating with galley, service, and provisioning teams
- Ensuring timely meal delivery
- Managing special menus
- Filling in for the Executive Chef when required
