General Manager

This position focuses on managing a Zaxby's unit towards sales and profit goals, responsible for daily operations within the store. The role requires a combination of supervisory skills, financial responsibility, and constant attention to quality and consistency. This is a supervisory role, not a typical operational one.

Requirements

• Manage sales and profit goals.
• Supervise a team of 2-5 managers and 15-50 employees.
• Ensure a 100% staffed restaurant with quality Team Members.
• Maintain high standards of food and service.
• Execute performance and operating standards.