General Production - Harvest & Fabrication

Production employees use hand tools, knives, and equipment to prepare meat in accordance with specifications and standards in preparation for further processing or packaging. The work is physically demanding, fast-paced, repetitive, and is performed in close proximity to others in a culturally diverse work environment.

Requirements

• Use hand tools, knives, or equipment to perform job tasks.
• Work in a variety of work temperatures: warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE).
• Work around animal blood, carcass parts, and unpleasant odors.
• Stand on hard surface or elevated platform the entire shift; use stairway, steps, ladders or platforms.
• Knife jobs require good knife sharpening skills to meet production standards.
• Comply with all food safety policies and regulations.
• Adhere to and promote a strong safety culture. Follow all safety policies, procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions.
• Be respectful of and able to work in a culturally diverse population.

Benefits

• Health
• Dental
• Vision
• Life Insurance
• Flex Spending Accounts
• Voluntary Benefits
• PTO
• 401k
• Short Term Disability
• Discount Meat Purchase Program