Quality Assurance Manager (AHP)

The QA Manager is responsible for overseeing the quality assurance processes within the beef harvesting and processing operations, ensuring products meet industry standards and regulatory requirements.

Requirements

• Update, maintain, and implement pertinent regulatory documents, programs and records, and quality assurance files.
• Serve as liaison to government agencies, audits, and USDA inspectors.
• Communicate and work with customers, suppliers and third-party contractors.
• Enforce and monitor quality, food safety and animal welfare programs.
• Implement and lead a robust Animal Welfare program.
• Work with plant management and customers to successfully resolve customer concerns involving food safety and/or quality.
• Analyze and interpret food safety data.
• Provide leadership for the Quality Assurance department.
• Prepare and lead a team to execute successful internal and external audits.
• Responsible for crewing, scheduling, and training of quality assurance employees.
• Participate in plant management and operational meetings.
• Periodically review all HACCP, SSOP, pre-requisite programs to assure regulatory compliance and identify trends and process variations.

Benefits

• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Flex Spending Accounts
• Voluntary Benefits
• PTO
• 401k
• Long & Short Term Disability
• Discount Meat Purchase Program