Executive Chef
AramarkFort Worth, Texas, United States
Posted January 28, 2026
Full Time
About the Company
Aramark is a food and facilities management company that serves millions of guests every day.
Job Description
The Executive Chef is a management position overseeing chef managers and hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Requirements
- 4 years of culinary experience
- 2 years of management experience
- Culinary degree or equivalent experience
- Ability to multi-task
- Advanced knowledge of food principles and practices
Benefits
- Paid time off
- 401k matching
- Tuition reimbursement
