Executive Chef
AramarkFort Worth, Texas, United States
Posted December 15, 2025
Full Time
About the Company
Aramark is a global leader in food and facilities management. We strive to do great things for each other, our partners, our communities, and our planet.
Job Description
Aramark Healthcare+ is seeking an Executive Chef to manage culinary and production operations at a hospital in Fort Worth, TX. The Executive Chef will develop and execute culinary solutions to meet customer needs and tastes, oversee and manage culinary operations, and apply culinary techniques to food preparation.
Requirements
- Bachelor's degree or equivalent experience
- Culinary Arts degree preferred
- Requires 3 to 5 years of experience as an Executive Chef or 5-10 years of experience as a Chef Manager
- Requires experience in a fast paced, high volume and complex production environment
- Serv Safe Certification and/or HACCP knowledge required
- Knowledge of production systems and food service technology
- Strong leadership skills with the ability to motivate and lead a team
