Lead Cook

The Lead Cook is responsible for all aspects of food preparation, including cooking, following recipes, maintaining food safety, and supervising employees. This role requires a strong understanding of food safety practices and a commitment to providing excellent customer service. It may involve varying responsibilities based on client and business needs.

Requirements

• Previous supervisor experience in a related role preferred
• Experience as a cook or related role required
• Ability to work independently with limited supervision
• Proven knowledge of food preparation, various cooking methods, and food safety regulations
• Food safety certification required
• Demonstrates basic math and counting skills
• Demonstrates effective interpersonal and communication skills
• Ability to lift, bend, push, pull and work extended hours
• Demonstrates uniforms and PPE requirements

Benefits

• Medical
• Dental
• Vision
• Work/Life Resources
• Retirement Savings Plans
• Paid Days Off
• Parental Leave
• Disability Coverage